When it comes to the menu at Quan Huong, there’s an undeniable charm in the variety of dishes that offer a blend of traditional flavors and delightful twists. Starting with the vegetable dishes, you'll find staples like Stir-fried Water Spinach with Garlic and Stir-fried Water Spinach with Chao, both bursting with savory goodness. For a more unique take, the Water Spinach with Beef Salad stands out, offering a refreshing, zingy balance of textures and flavors. If you're a fan of fresh herbs and vegetables, Lettuce Stir-fried with Beef or Shrimp will definitely hit the spot, paired with the crisp crunch of fresh lettuce and the savory essence of the stir-fry.
Soup lovers will enjoy the light, yet flavorful options like the Sour Banana Blossom Soup or Sour Fish Soup with Bamboo Shoots, both packed with rich, aromatic broths. For a comforting, homestyle touch, try the Khoai Mo Soup with Shrimp or Pork or the Soft Tofu Soup—perfect for any day of the week.
For those looking to sip something refreshing, the Iced Coffee with Condensed Milk is a go-to, offering a sweet kick. On the other hand, if you're in the mood for something tangy, the Soda with Pickled Plum or Fresh Passion Fruit Juice will invigorate your senses.
Moving on to appetizers, the Vietnamese Spring Rolls with Fish and Spring Rolls with Shrimp and Pork are light, fresh, and perfect for sharing. The Fried Chicken Wings with Fish Sauce are crispy and savory, making for a great snacking experience. And the Green Mango Salad with Dried Shrimp adds a refreshing, tangy contrast to the heavier dishes.
For a heartier meal, the Hot Pots are a must-try, with options like the Mắm Hot Pot and Thai Hot Pot. Each one brings together an array of ingredients in a bubbling, fragrant broth that's sure to satisfy.
Lastly, no meal is complete without dessert, and the Flan Cake and Pomelo Che provide the perfect sweet end to your dining experience. The range of flavors, textures, and aromas on the Quan Huong menu promises something for every palate.